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Derniers dépôts
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S Arufe, Hubert Chiron, Joel Dore, Isabelle Savary-Auzeloux, Luc Saulnier, et al.. Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 2017, 97, pp.123 - 132. ⟨10.1016/j.foodres.2017.03.040⟩. ⟨hal-04684408⟩
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Hugo Roume, Stanislas Mondot, Adrien Saliou, Sophie Le Fresne-Languille, Joël Doré. Multicenter evaluation of gut microbiome profiling by next-generation sequencing reveals major biases in partial-length metabarcoding approach. Scientific Reports, 2023, 13 (1), pp. 22593. ⟨10.1038/s41598-023-46062-7⟩. ⟨hal-04565300⟩
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Juan J. Quereda, Olivier Dussurget, Marie-Anne Nahori, Amine Ghozlane, Stevenn Volant, et al.. Bacteriocin from epidemic Listeria strains alters the host intestinal microbiota to favor infection. Proceedings of the National Academy of Sciences of the United States of America, 2016, 113 (20), pp.5706 - 5711. ⟨10.1073/pnas.1523899113⟩. ⟨hal-01533881⟩